What are the responsibilities and job description for the Dishwasher - PM position at The Kitchen Restaurant?
Description
Benefits & Perks of working for our team:
- $20.00 - $23.00 Per Hour
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time and Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings - Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
Requirements
Must be able to work Wednesday - Sunday 3PM to Midnight
- Ability to always be positive, attentive and hospitable
- A willingness to learn and grow
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates.
- Must be at least 18 years of age (or have valid work permit)
- Reliable transportation to work.
Position Summary: A Dishwasher/Steward is responsible for keeping dishes; equipment, service ware, and restaurant property clean according to Restaurant standards. Maintaining Restaurant work areas in a clean and orderly condition is required at all times. The dishwasher/steward is also responsible for assisting other employees as specified by their supervisors.
Salary : $20 - $23