Job Overview:
To assist in the setup, operation and cleanup of the restaurants.
Responsibilities:
- Sets up stations with flatware, plates, coffee and tea supplies, cups, saucers, all glassware, etc.
- Cleans dishes, glassware, pots, pans, silverware, and kitchen items including storage racks, floors, walls, dish area and any other items requested.
- Insures that all levels for sanitizer on dish machine and pot sinks are at specific requirement for health standards.
- Keeps utensil racks, dish storage area, mop area, any and all other storage areas for kitchen wares and food storage areas clean and orderly including coolers and freezers.
- Brings dishes up and down from Jeremiah’s restaurant.
- Help with prep work as instructed by supervisor.
- Helps with daily, weekly, monthly, quarterly, and yearly cleaning.
- Check in and puts away stock delivery as instructed by supervisor.
Qualifications:
- Must be 18 years old
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well in a team setting
- Basic knowledge of food preparation and handling techniques
- Willingness to learn and take on new responsibilities
- Must have Alaska Food Handlers Card
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within the company
- Employee discounts on food and beverages
If you are looking for an opportunity to start your career in the hospitality industry and have a passion for cleanliness and teamwork, we encourage you to apply for the position of Dishwasher.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 20 – 38 per week
Benefits:
Shift:
Weekly day range:
Application Question(s):
Ability to Relocate:
Work Location: In person
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