What are the responsibilities and job description for the Receiver position at The Langham?
Job Summary
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PURPOSE OF THE JOB:
To effectively receive, inspect and report all food and non-food items to ensure they meet quality standards of the hotel.
RESPONSIBILITIES AND JOB DUTIES:
• Receive and inspect all incoming food items.
• Ensure proper handling and refrigeration of all food items.
• Ensure all food and liquor requisitions are completed properly.
• Receive and inspect all incoming non-food items.
• Receive all food and non-food items on Birchstreet.
• Complete receiving report on all food and non-food items on Birchstreet.
• Receive, inspect and log all incoming guest packages, notify proper departments upon receipt of packages.
• Responsible for shipping all guest packages as well as hotel related packages.
• Maintain organization of the walk-ins and Dry Storage area. Proper rotation of products. FIFO
SECONDARY RESPONSIBILITIES:
• Responsible for the neatness and light cleaning of the Loading Dock area.
• Assist with monthly inventory.
• Must be on-time to receive first deliveries on the dock.
• Ensure proper use and care-of equipment.
• Additional duties not mentioned above may also be required by Supervisor
Requirement
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EDUCATION/ EXPERIENCE /LICENSES OR CERTIFICATES / REQUIRED:
• Use written (verbal/visual) sources of information, e.g. read reports,, procedural documentation and reference materials.
• Use verbal auditory sources of information, e.g. interviews, group meetings.
• Use oral communications to perform work, e.g. answer telephone and receive visitors.
• Stand, reach, grasp, squat, bend, push & pull, lift & carry up to 75lbs.
• Make minor decisions requiring limited judgment, e.g. receiving, ordering, and or refusing products.
• Use of web based purchasing program, Birchstreet.
• Use of computer programs, e.g. Microsoft Excel and Word.
Terms of employment
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Part time
Salary : $30,600 - $38,700
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