FOH Manager

The Library Restaurant
Saint Petersburg, FL Full Time
POSTED ON 11/8/2021 CLOSED ON 12/7/2021

What are the responsibilities and job description for the FOH Manager position at The Library Restaurant?

Front-of-House Managers ensure that each guest experiences exemplary service from the moment they arrive until their last farewell.

We are seeking a Front-of-House Manager with experience in a full-service, affordable restaurants. The Library is an exciting, stylish restaurant on the campus of Johns Hopkins / All Children’s Hospital in St. Petersburg. We serve breakfast, lunch, and dinner, and host a variety of special events.

Responsibilities include:

-Execute of all aspects of guest service

-Lead the front-of-house team by word and example

-Follow and enforce systems and standards for the front-of-house

-Demonstrate high standards and personal accountability

Skills required:

-2-3 years front of house experience in a relevant high-volume establishment

-Prior experience in skills related to your position

-Teamwork and leadership

Physical Requirements of the Position: All managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of fifty (50) pounds. Managers will also view a computer monitor and type/write on a regular basis; they must be proficient in Microsoft Word and Excel.

In addition to competitive pay, we offer health insurance, including life, dental and vision; sick leave, and paid time off.

The Library is part of the Oxford Commons Hospitality Group. We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests.

The Library is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees

Job Type: Full-time

Pay: From $40,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Vision insurance

Physical Setting:

  • Casual dining restaurant
  • Fine dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Bonus pay

COVID-19 considerations:
Since we are located inside of John Hopkins research building, all employees are required to wear a mask.

Education:

  • High school or equivalent (Preferred)

License/Certification:

  • Driver's License (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: One location

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