Expeditor

Job description

The Maker Hotel, located in the vibrant community of Hudson, NY, just two hours north of NYC, is seeking to expand its team. The Maker Hotel project is comprised of our highly curated and acclaimed destination Restaurant, Lounge, Café and Hotel. Our project is a celebration of art and design from artisans and makers all over the world, grounded in outstanding hospitality experiences.
We are an inclusive working environment of diverse individuals passionate about food, beverage and hospitality, committed to expanding our craft while working towards a common goal and mission. We are committed to providing a sustainable and stimulating work environment with opportunity for career growth and development.
We are seeking passionate, self-starting, and curious individuals excited by the challenge of providing the highest quality service, contributing positively to our company culture, and providing outstanding experiences for our guests.

REQUIREMENTS
-Collaborative by nature, team oriented
-Strong focus on service and guest satisfaction
-Great attention to detail
-Works well under pressure in a fast-paced environment
-Highly organized and able to prioritize workload
-Open availability inclusive of weekends and holidays

DUTIES
- Assist in the coordination and organization of tickets
- Ensure timely and accurate pacing of dinner tickets
- Collaborate with kitchen staff, servers, and management to ensure smooth and efficient operations
- Maintain cleanliness and organization of the expediting area
- Monitor food quality and presentation before it is served to customers
- Communicate any special requests or dietary restrictions to the kitchen staff
- Follow food safety and sanitation guidelines to ensure a safe dining experience for customers

QUALIFICATIONS
-BOH experience in a similar role in a restaurant, hotel, or food service establishment is
- Knowledge of food handling procedures and food safety regulations
- Excellent organizational skills with the ability to prioritize tasks and manage time efficiently
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills, both verbal and written
- Attention to detail to ensure accuracy in order coordination and delivery

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted or expanded based on operational needs.

Job Types: Part-time, Temporary

Pay: $25.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Employee discount

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person