Baker- Cooperator FT

Description

This entry level position is responsible for assigned tasks within our bakery.  Our Cooperators work closely with the Bakery Specialists and Manager to consistently meet the needs of shoppers and diners in a fast-paced service and grocery environment. Tasks include food preparation and packaging, receiving, stocking and inventory rotation, as well as cleaning duties. Experience is great, but not required. Ability to work collaboratively with a small, but mighty team is a must.

Ideal candidates possess scheduling flexibility, previous kitchen or bakery experience, knife skills, food safety handling practices, customer service skills, a passion for food.

Benefit opportunities include:

• $14.25- $17.25 / hour based on experience.
• Employee discount
• Vacation and paid time off accrual 
• Medical, Dental, Vision insurance (at 30 hours per week)  
• Free Life Insurance
• Pet Insurance 
• 401(k) retirement plan with up to 3% match
• Birthday and Service Anniversary Recognition 

Primary Duties and Responsibilities:

• Reports to work as scheduled and on time.
• Adheres to store-wide policies and department guidelines.
• Provides prompt and friendly service with care and patience.
• Works with co-workers as a team to ensure shopper satisfaction and a pleasant work environment.
• Prepares cooking surfaces and the ingredients required for all menu items.
• Stocks food in hot and cold cases, monitors amounts, and refills as necessary.
• Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
• Smiles and greets shoppers throughout the store as well as during phone interactions.
• Assists shoppers by escorting them to products or directing them to a team member for additional assistance.

Skill Requirements

• Must have the ability to read written and interpret verbal or demonstrated instructions.
• Must be able to solve practical problems and work towards solutions.
• Must be able to perform simple addition and subtraction, as well as counting and recording.
• Must have the ability to write identifying information and make requests verbally or in writing.

Physical Requirements

• Must be physically able to exert up to 50 pounds of force occasionally, lift up to 20 pounds; and constantly to move objects.
• Must be able to perform the following physical activities: climbing stairs, balancing, stooping, kneeling, reaching, standing, walking, lifting, pushing, pulling, grasping, feeling and repetitive motions.

Working Conditions Equipment

This is a fast-paced work environment. This position is exposed to both cool and warm environments, dampness, noise, and vibrations from equipment. There are possible hazards from slicers and choppers. There is exposure to cleaning chemicals and solvents. This position requires use of some, if not all, of the following: knives, grill, stove, ovens, roasters, steamer, chopper, hot case, toaster, coffee machine, kitchen utensils, can opener as well as digital communication devices as needed.

About Us
Who says fresh, local, and organic has to be exclusive? Not us. At The Merc Co op, we want to welcome everyone to the table where great food is served. We think that all of us, every parent and caregiver, every coach, every friend, every teacher, and every kid are hungry for affordable, healthy, delicious food. Our co-op is on a mission to make sure that everyone in our community has access!

The Merc Co op is owned by our community, not some corporate office 1,000 miles away. So, instead of focusing on Wall Street investors, we focus on what our neighbors want — nourishing everyone according to their budget and cooking style. We know how to get the best local food because we know our farmers by name. And we’re passionate about giving back to our community because we know that good food is just the beginning of what we can achieve by working together. So, if you want the neighborhood gathering place for fresh, healthy, and delicious food, our doors are wide open — to everyone. 

Qualifications

Essential Skills and Experience

• Proven ability to follow through on commitments, prioritize and reprioritize as necessary
• Ability to provide and follow verbal and written instructions precisely and in a timely fashion
• Flexibility of schedule to adapt and respond to the ebbs and flow of business at the co-op
• Exceptional customer service skills
• Commitment to safe food handling protocol

Salary : $14 - $17