Pool Server

The Minikahda Club
Minneapolis, MN Full Time
POSTED ON 3/12/2024 CLOSED ON 5/9/2024

What are the responsibilities and job description for the Pool Server position at The Minikahda Club?

  • Provides food and beverage service to club members and guests.

Job Tasks / Duties:

  • Sets up section according to reservations and performs assigned section side work
  • Provides immediate attention to all members/guests upon seating:
  • Greeting member by name when possible
  • If unable, ask for member # in order to look up in Jonas
  • Remember to refer to member by name
  • Inquire with members if there are any special time constraints, etc
  • Distribute menus
  • Fill glasses with water, answer questions and suggest menu items /offer specials
  • Takes member and guests orders
  • Use Jonas to turn orders into the kitchen:
  • Verbally inform cooks about any special cooking instructions, allergies, etc
  • Assemble food
  • Gather food items from each cooking station as necessary
  • Serve meals
  • Place dishes by courses in front of each guest
  • Serve from the left of guest
  • Check back with members/guests to ensure satisfaction (within two (2) minuets)
  • Replenish water, beverages, etc as necessary
  • Offer wine / cocktail with dinner
  • Remove soiled dishes
  • Suggest and serve dessert, coffee and after dinner drinks
  • Verify accuracy of prices and other charges on all checks
  • Present the bill, thank guest and invite them to return (suggest upcoming event)
  • Always get member signature on chit
  • Keep tables, dining area and bus station clean and tidy
  • Complete closing side work per section
  • Turn in chits in to MOD at end of shift
  • Insure all chits have member number on them
  • Insure all chits are signed by member
  • Insure organization of completed / closed chits are in numerical order (highest on top)

Additional Responsibilities:

  • Server must be aware of all upcoming Minikahda Club events
  • Server should know all hours of operation, including golf shop, etc
  • Servers are required to attend Food and Beverage trainings
  • Servers are required to attend Minikahda training
  • Servers may not clock in earlier that 5 minutes prior to shift meetings start time
  • Server must be in complete uniform and ready to work when clocking in
  • Servers will be required to work days, nights, weekends and holidays
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