What are the responsibilities and job description for the Brunch Cook position at The Morrow Hotel?
Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and soon to the new luxury hotel The Morrow in Washington's vibrant Union Market neighborhood, a part of the DC Curio Collection by Hilton.
In terms of both cuisine and service, our standards are high – and so are those of our guests.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.
Required Qualifications:
*At least 2 years in culinary role in a similar/kitchen environment
*Availability on weekend mornings
Preferred Qualifications:
*3-5 years of experience in similar kitchen/hotel operations.
*High school diploma or equivalent
*Proficiency in English (speaking, reading, and writing)
What we expect from you:
*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of [restaurant name]
*Willingness to work and learn in a team environment
*A passion for food services
*Ability to adapt and make decisions quickly in a fast paced environment
*Maintain a positive and professional attitude with the team(s)
*Strive to present the best products
Key Responsibilities:
*Work directly with sous chef
*Take direction in organizing and leading others during necessary times.
*Assumes 100% responsibility for the quality of products served.
*Knowledge in classic and modern cooking methods and techniques.
*Understands and focuses on the necessary priorities and tasks that need to be met.
*Anticipates guest needs and is able to accommodate any special requests.
*Is able to work and maintain a clean and sanitized environment.
*Ability to work in a team-oriented environment and uphold a culinary passion.
*Strives to improve guest, colleague, and owner satisfaction.
*Understands food cost without compromising quality.
Physical Requirements:
*Able to stand/walk for extended periods of time.
*All employees are to maintain a neat and well-groomed appearance (specifics will be provided).
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.