What are the responsibilities and job description for the Bartender position at The Oak St Charles?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate cash register or POS system
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Provide excellent customer service by addressing customer inquiries and resolving any issues that may arise
```Qualifications```
- Previous experience as a bartender or in a similar role
- Knowledge of various drink recipes and mixology techniques
- Familiarity with point-of-sale systems
- Strong time management skills to handle multiple tasks efficiently
- Excellent customer service skills to provide a positive experience for patrons
- Ability to handle cash transactions accurately and responsibly
- Understanding of retail math for calculating prices, discounts, and tips
- Ability to work in a fast-paced environment while maintaining composure and professionalism
- Flexibility to work evenings, weekends, and holidays as required by the establishment
- Knowledge of catering or event bartending is a plus
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $14.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Bar
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
Ability to Relocate:
- New Orleans, LA 70130: Relocate before starting work (Required)
Work Location: In person