What are the responsibilities and job description for the Bartender position at The Open Flame Steakhouse?
The Open Flame Steak and Lounge a family owned business that has been serving great food and quality Steaks since 1979. We provide a fun and energetic place to work. We have opportunity to earn and advance, shift meal and food discounts included
Summary:
Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements.
Essential Duties and Responsibilities:
- Prepares drinks items according to our standards of quality, consistency and timelines.
- Ensures compliance with all health codes and requirements.
- Maintains stocking (re-stocking) and organization of work area daily.
- Ensure that drinks comes out simultaneously, in high quality and in a timely fashion
- Use knives correctly while chopping, cutting, dicing, etc.
- Completes prep tasks as needed in accordance with recipe, procedure, quality and speed standards.
- Responds to additional guest requests by preparing orders to their specifications.
- Maintains bar. storage, receiving, stocking and rotation.
- Works closely and communicate with both BOH and FOH team members during high pace.
Job Type: Part-time
Pay: $15.00 - $30.00 per hour
Benefits:
- Flexible schedule
- Referral program
Restaurant type:
- Bar
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
Work Location: In person
Salary : $15 - $30
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