Salary Job Openings

Sous Chef

The Over/Under Bar & Grill
Saint Louis, MO Full Time
POSTED ON 4/7/2024

The Over/Under Bar & Grill in Saint Louis, MO is looking for one sous chef to join our 57 person strong team. We are located on 911 Washington Ave. Our ideal candidate is self-driven, punctual, hard-working with the ability to effectively supervise all back of the house staff in absence of Executive Chef.

Benefits

  • We offer many great benefits, including free early access to your pay through Homebase.
  • Voluntary Insurance

Responsibilities

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensuring the efficient flow of orders from the waiters to the kitchen
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assisting in the final preparation of dishes
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standards
  • Assisting with determining food inventory needs, stocking and ordering


Qualifications

  • Experience working as a sous chef or chef, Minimum 2 years experience
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Safe Food Handling Certification
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions

We are looking forward to hearing from you.

Salary.com Estimation for Sous Chef in Saint Louis, MO
$43,742 to $59,711
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