What are the responsibilities and job description for the Kitchen/Expo Supervisor position at The Painted Lemon?
A Kitchen Supervisor, is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations. Their duties include supervising kitchen staff, organizing food orders, overseeing food preparation, cooking and examining food plating and temperatures.
A Kitchen Manager supervises kitchen duties by assisting the chefs managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide a restaurant’s kitchen staff to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include: