Cook

The Party Staff, Inc.
San Diego, CA Full Time
POSTED ON 1/5/2023 CLOSED ON 1/31/2023

What are the responsibilities and job description for the Cook position at The Party Staff, Inc.?

More work than any other staffing company in town We offer a wide variety of special events resulting in the opportunity to work for multiple clients and venues.

Flexible schedule - At The Party Staff, we believe in a work-life balance. With our easy online scheduling, you will have the freedom to choose when and where you work in addition to competitive pay.

Opportunity to work with a great team of professionals - Our clients expect nothing short of the best from us, and we deliver. Work alongside other talented industry professionals who take pride in exceptional service.

Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs, and event planners in town. Working with The Party Staff allows you to gain more experience and make valuable connections.

Benefits Health insurance and 401K with company match for qualifying employees.

Cooks & Prep-Cooks

Are you a team player whos open to growing and learning new things? Looking to break into the service industry and want a job where you can get your hands dirty? Looking for a job that can supplement your income while offering a flexible schedule and competitive pay? If so, The Party Staff is seeking individuals like you to join our growing team!

Prep Cook/Line Cook:

As a prep cook/line cook, you will be an integral part of the guest experience through the preparation of food. Responsibilities include but not limited to:

  1. Prepare food items and ensure all food meets food safety and quality standards

  2. Prep all cold and hot food items using prep worksheets

  3. Follow proper knife safety procedures

  4. Operate oven and hot prep equipment, ensure appropriate time/temp of all hot and

cooked foods

  1. Maintain clean, food-safe dish and prep stations throughout shift

  2. Set up and break down oven station, maintain clean and organized hot prep zone and

equipment

Requirements:

Prep Cooks/Line Cook applicants should have six months to one year of kitchen experience in a high-volume environment, preferably working prep. Knowledge of proper food safety handling, a positive can-do attitude, quick and adaptive learner accountability in upholding high standards is a must! A real team player, willing to get your hands dirty and do whatever it takes to keep the kitchen running well will have great success!

Prep Cooks/Line Cooks should have the ability to stand, walk, bend, stoop, climb, push, pull, twist, stretch, squat, reach, and lift to 35 lbs. from the floor to waist level as well as the ability to stand for prolonged periods.

If you meet our requirements and are excited to join our team, we want to hear from you!

We will review your application and resume and follow up if your qualifications meet our clients needs, either via email or phone, and invite you to complete our online application. Our on boarding process is all online and virtual, including our interview and orientation completed online. It's fast and easy!

Pay Rate: $20.00 and up DOE

Powered by JazzHR

Recommended Skills

  1. Adaptability
  2. Food Safety
  3. Positive Attitude
  4. Professional Responsibility
  5. Quality Management
  6. Team Working

Salary : $20 - $0

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