Job Posting for Dish/Utility/Maintenance at THE PERRY STOCK ISLAND MARINA VILLA
Job Details
Job Location: WB Carmel - Carmel, IN
Salary Range: Undisclosed
Description
This is an entry level position into the restaurant business, but plays a large role in the overall atmosphere. Your major responsibilities during your shift will be to clean all the dining room floors & detailing the restrooms. You will be responsible for the dish area, items clean, sanitized and put away. You will also be responsible for assisting the Ambassadors in FOH cleanliness, and the Chefs with BOH operations as directed by management. Attention to detail will be key in this position.
Main Areas of Responsibility:
Cleaning/Mopping all dining room floors
Cleaning the restrooms
Restocking all bathroom products
General Sweep/Maintenance of outside areas
Maintaining the dish station
Stocking all clean dishes in assigned areas
Helping prep/cooks when we are in extremely busy times
Helping front of house cleanliness/bussing tables
Trash Removal
Additional task may be required per management
Qualifications
Must be 18 years of age or older.
Able to understand and follow directions from others.
Able to work in a high-volume, fast-paced work environment.
Minimum high school education or equivalent preferred. Should be able to read and write and possess basic math skills;
Position requires individual to work irregular work hours including day, evening, holidays, and weekends;
Individual with at least (6) six months experience in dishwashing preferred;
Individual should possess communication skills, especially when interacting with co-workers, and teamwork skills.
Team Player
Hourly Wage Estimation for Dish/Utility/Maintenance in Carmel, IN
$24.04 to $32.75
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