Qualifications:
· Previous work experience as a Barista or Waiter/Waitress.
· Hands-on experience with brewing equipment
· Knowledge of sanitation regulations
· Flexibility to work various shifts
· Basic math skills
· Ability to gauge customers’ preferences
· Excellent communication skills
· High school diploma; relevant training is a plus
Working conditions: Works in an appropriate well-lighted and ventilated space. Also requires standing and moving around most of the time – bending, stooping and lifting 25 pounds or more; performs repetitive movements throughout the work day.
Physical Requirements:
· Must be able to move intermittently throughout the day – bending, stooping, standing, walking around and lifting objects 25 pounds or more or pushing a cart.
· Standing approximately 80% of the work day.
· Carries up to 25 pounds on a daily basis or push a cart carrying 25 pounds or more.
· Must function independently, be flexible and ability to work effectively with residents and staff personnel.
Responsibilities:
· Greet customers as they enter
· Give customers drink menus and answer their questions regarding ingredients
· Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
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