What are the responsibilities and job description for the Director of Dining Services position at The Pointe at Meridian?
FOOD SERVICES DIRECTOR
The Pointe at Meridian Senior Living; Meridian’s newest retirement community offering independent, assisted living and memory care, is now under construction and seeking a full time Food Services Director / Chef. Qualified candidates must have a minimum of 3 years’ experience in the field of culinary services. Candidates must possess excellent interpersonal communication, organizational, and team building skills.
This is a one of a kind opportunity for career professionals.
Being a brand-new community, this position is for someone that is a self-starter, one that welcomes ambiguity and can thrive in a fast-paced and fluid environment.
Job duties include, but are not limited to:
- Ensure that the time records of all staff members of the food services department are complete, accurate, and timely submitted by each staff member
- Make sure that food items are properly prepared and placed in service at the proper time and are tastefully garnished to provide a high-quality plate presentation and prompt service to all residents
-Personnel management
-Resident relations
-Regulatory compliance according to state licensing guidelines
- Recruit, hire, train, discipline and supervise a full complement of staff
The ideal candidate must possess working knowledge of the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of the Food Services Department.
Must have a clear understanding and working knowledge of computers, including the Microsoft Office Suite of software.
For more information go to www.thepointeatmeridian.com
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Retirement plan
- Vision insurance
Schedule:
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Experience:
- Supervising experience: 3 years (Preferred)
Work Location: One location