Line Cook

The Rose Establishment is currently seeking a focused and efficient individual to join our team. Applicant must have professional kitchen experience. Our ideal candidate would prep and maintain our fresh and unique menus with seasonal ingredients. We are a downtown restaurant with an elevated food and drinks program. It's brunch and lunch but to us it is passion and art (in plating and product). We work directly with local farmers and purveyor and have our own roof top garden. We offer the opportunity to collaborate with our Chef. Along with your resume, please include a cover letter telling us about yourself and at least 3 professional references. Open 7am - 3pm Monday - Friday. 8am - 3pm Saturday and Sunday.

Requirements:

• Daily food preparation and lunch service.
• Restocking and closing of kitchen after lunch service.
• Maintain a weekly production schedule.
• General upkeep and sanitation of kitchen.
• Employing proper organization and storage of food.
• Maintaining health code standards.
• Ability to lift 50 lbs.
• Food Handler's Permit.

Day in the life:

You walk in to The Rose Establishment, turn on the lights, walk back into the cozy kitchen, turn the oven on and pick your play list. You have the whole space to yourself. The calm before the bustle. You grab the kitchen shears and head to the roof where you clip fresh rosemary from the rooftop garden to be used in the soup of the day. As you head back down, all the freshly baked pastries are out and the restaurant is open. The barista gives you a sample of a drink special they've been working on. It is strong and spicy, and it energizes you for your day of cooking ahead. Hours later, you take off your apron and clock out. You make yourself a sandwich, grab a cookie and sit on the patio under the shade of vines. "Benny and the Jets" is playing on the stereo. You eat your cookie and you think, "I'm sure glad I saw that ‘Cook at The Rose Establishment' ad."

A little about The Rose Establishment:

We are a downtown Salt Lake City restaurant, cafe and bakery. Our attention to detail and sourcing of superb products and ingredients makes us special. We don't brag about being direct-trade, organic, scratch-made, third wave, wifi-free, brewed-to-order: we just are, and people appreciate it as much as we do. We're high-end but relaxed, we're casual but we take our food and drink very seriously. We strive to create an inclusive work environment and welcome all who choose to walk through our door. If you haven’t been in yet, please visit! It will give you a great idea of who we are, what we do, and what you can contribute. www.theroseestb.com.

Our mission is to provide our customers and our team with an experience that leaves them more equipped for their day and their lives ahead. Through connection, community and vibrant, exciting food and drink, we are passionate about nourishment and fulfillment in body, mind and spirit. 

Because we charge an 18% service fee and pay every member on our team and an equitable wage we also distribute any additional tips we receive evenly to every department across the business. This means you can anticipate receiving an additional $1 to $2 per hour.

Schedule:

• Job Types: Full-time
• 8 hour shifts 6:30AM - 2:30PM or 8AM - 4PM; 5 days a week

OR

• 10 Hours shifts 6:30AM - 4PM: 4 days a week
• Weekends preferred