Donut Cutter/Fryer

At The Salty, our overnight dough cutters are key players in making sure our donuts look and taste amazing. They are responsible for setting the pace for a great shift, every shift. Overnight dough cutters work diligently to cut, proof, and fry the majority of our fresh donuts each night.

Fun fact: We LOVE to promote from within! If you enjoy being active and working with your hands, this is a great entry into the restaurant business!

WHAT WE OFFER

• Weekly pay
• Paid parental leave
• Benefit plan options for full-time team members
• 40% off all merchandise, donut and coffee orders, and catering

WHAT WE'RE LOOKING FOR

• Previous experience working overnight hours is a plus, but not required!
• Ability to work overnight shifts is a must, including weekends, and holidays
• Comfortable with physically strenuous and repetitive tasks
• Excellent punctuality and reliable transportation to and from work
• An extreme attention to detail
• Ability to multitask and set priorities
• Friendly attitude & team player
• Excellent time management skills to work at a fast pace when given plenty of time
• Curiosity to continue to learn
• Courage to move fast, think big, and take risks to shape a winning outcome
• Integrity to work alone with minimal supervision
• Initiative to communicate and suggest improvements when needed
• Ability to perform basic addition, subtraction, multiplication, and division
• Ability to work in a standing position for long periods of time (up to 10 hours)
• Ability to bend, reach, stoop, and lift up to 50 pounds
• Fluency to read and communicate in English

WHAT YOU'LL DO

• Calculate the number of donuts needed to be cut and fried daily based on given production totals
• Ensure counts are done throughout each shift to double check that accurate amounts of dough are being cut/proofed
• Relax, sheet, cut, proof, and fry yeast and cake donuts (we’ll show you how!)
• Communicate with kitchen lead(s) and dough mixers to cross check quality and production numbers
• Ensure cleanliness of work areas including but not limited to tables, shelves, equipment, walls, and floors
• Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately
• Complete and submit cleaning checklists at designated times
• Other related responsibilities as assigned'
• Ability to work overnight shifts IE: 11 PM - 7 AM

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical Setting:

• Bakery
• Café

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Ability to commute/relocate:

• Miami, FL 33137: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you able to work overnight shifts?

Work Location: One location