What are the responsibilities and job description for the Busser position at The Tasting Room?
About us
The Tasting Room is a small business in Traverse City, MI. We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, we are looking for you. We are committed to our people through training and development as well as endless opportunities for growth.
The Tasting Room strives to provide the finest culinary offerings paired with gracious and enlightened hospitality. Our ideal candidate has an enthusiastic personality and is someone who is humble and dedicated to growth and continued education of food, beverage and hospitality and is eager to be a valued and contributing member of our organization.
We have current openings as well as openings in May/June for College Students looking for summer work.
Responsibilities:
- Ability to follow and execute steps of service.
- Understanding that we are curators of experiences, not order takers or bussers.
- A drive to be organized.
- Fine attention to detail.
- An understanding of anticipatory service.
- A deep understanding of our menu, our execution of service and our standards following training, and the ability and desire to consistently deliver on all of the above.
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Replacing cutlery and glassware in anticipation of new diners
- Refilling drinking glasses with water
- Handling cleaning of the dining area at the close of day
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
Salary : $14 - $18