Salary Job Openings

Sous Chef

The Terrace at The Charlotte Inn
Edgartown, MA Full Time
POSTED ON 3/5/2024

The Terrace at the Charlotte Inn is currently seeking a Sous Chef. Full-time or part-time positions available. Each role entails helping the Executive Chef with supervising the kitchen, restaurant, and staff. Experience in BOH or a fine-dining atmosphere is highly preferred and very important. The Terrace comfortably does an average of about 60 covers a night, so there is a necessity for precision, excellence, and determination for every guest to have a memorable & first-class experience. Employees are expected to have a neat, clean, and professional appearance, along with a cheerful attitude. This would be a great opportunity for someone at any stage in their career. Tremendous possibility for growth in company & possibility of housing.

The Charlotte Inn is the only Relais & Chateaux property on Martha's Vineyard, and home to the island's most romantic fine dining restaurant, The Terrace. The entire property is a romantic reflection of a bygone era exquisitely appointed with fine art, English antiques, luxurious linens, and fresh flowers. The elegant, conservatory-style dining room is filled with polished silver, brass antiques, crisp linens, and Limoges china. Now entering its fifth decade as an internationally renowned destination, the inn & restaurant are a longtime haven for generations of discerning travelers, a retreat in which to unwind in sumptuous style. The inn prides itself on being old-fashioned, where tranquility and gracious hospitality meet Edwardian elegance. Tucked away on quiet South Summer Street in Edgartown village, the inn is a block away from downtown. The inn and restaurant embody a gloriously simple way of life, with impeccable service that promotes a sense of relaxed calm.

Whether it is by flickering candlelight or beneath the stars on the patio enclosed by ivy-covered lattice, there is no more elegant setting in which to enjoy the evening repast. The Terrace at The Charlotte Inn is committed to providing the highest quality comfort and courtesy. Executive Chef Zach Prifti highlights regionally sourced, seasonal ingredients, as well as those from around the world, and all are expertly prepared.



About the Company:
The Terrace at The Charlotte Inn



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$46,975 to $64,126
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