What are the responsibilities and job description for the Food Service GM position at The Texan Stores?
Food Service GM Job Description
Job Title: Food Service GM
Job Type: Full-time
Job Location: All Texan Stores
Job Summary:
The Food Service GM will oversee all food service operations, ensuring that store managers, food managers, and kitchen staff are trained on proper policies, procedures, and recipes. The successful candidate will have a positive attitude, be accountable for performance, and be approachable, respectful, and consistent. They will also be responsible for ensuring that restaurants are stocked, operations are excellent, and training and follow-up schedules are implemented and followed.
Key Responsibilities:
- Oversee all food service operations to ensure that store managers, food managers, and kitchen staff are trained on proper policies, procedures, and recipes.
- Portray a positive attitude and coach with a mindset focused on quality food, served fresh, hot/cold, and stocked.
- Be accountable for performance, praising and redirecting as needed.
- Be approachable, respectful, and consistent.
- Ensure that restaurants are stocked and that operations are excellent.
- Implement and follow up on cleaning plans and be accountable for the team's procedures and performance.
- Implement and follow up on organization plans, including ordering count sheet organization and restaurant organization.
- Implement and follow up on training and follow-up schedules, including layout, need, and timeline following up.
Qualifications:
- Minimum of 5 years of experience in food service management.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple priorities.
- Excellent problem-solving and decision-making skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Physical Requirements:
- Ability to stand for extended periods of time.
- Ability to lift up to 50 pounds.
- Ability to work in a hot and noisy environment.
Oversee all food service operations to include but not limited to the following:
Ensure store managers, food managers, and kitchen staff is trained on proper policies, procedures, and recipes.
Personal Behavior
- Portrays a positive attitude and coaches with a mindset focused on quality food, served fresh, hot/cold, and stocked.
- Accountability for performance - praise and redirect as needed.
- Approachable
- Respectful
- Consistent
Stocked Restaurants
Operations Excellence
- Accountability for the team for procedures and performance
- Cleanliness – implementation of cleaning plan, follow-up, and accountability
- Organization – implementation, and follow-up.
- Ordering - Count sheet organization, restaurant organization, ordering needs.
Travel required. See website for locations.
Salary : $38,700 - $49,000
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