Requirements:
· Valid GA Driver’s License
· Driver’s history reflecting no pattern of accidents or traffic violations
· Able to comfortably drive oversized catering vehicles
· Must pass a risk management insurance DMV check
· Ability to stand and move for 6-8 hours at a time with frequent bending and lifting. Lift and carry up to 30lbs.
· Ability to perform in a fast-paced environment
Job Summary:
· Responsible for the preparation, setup, execution, delivery, breakdown, and cleanup for assigned catering jobs
· Load the catering vehicle for assigned jobs according to job inventory, to ensure all ordered food and beverage items ordered are delivered accurately
· Coordinate with restaurant staff assigned to catering jobs regarding job scheduling
· Setup catering vehicle, side items, and optional food items onsite per guest specifications
· Act as a brand ambassador for The Varsity while on the job site – always professional, courteous, and positive with guests
· Serve as the event and crew manager while on the job site, ensuring that all food is prepared and delivered timely
· Resolve guest complaints on-site and alert catering manager to any elevated questions or concerns
· Accept and process customer payment for job onsite
· Breakdown the catering vehicle after job completion, completing product inventory, and cleaning all equipment
· Assist with non-catering assignments as necessary and perform other duties as needed
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