Director of Dining Services
Job Posting for Director of Dining Services at The Village of St. Edward
Director of Dining Services- Wadsworth
Assisted Living/Memory Care
Salaried/Management position
The Village of St. Edward offers:
- A kind and welcoming work environment
- Low resident/patient to staff ratios
- Medical/Vision/Dental Coverage (with great orthodontic benefits)
- Pet Insurance
- Competitive wages with regular analysis
- Generous Paid Time Off
- Tuition and Certification Reimbursement
- Employee Assistance Program (EAP)
- 403b (with a generous employer match)
- Life Insurance, Voluntary Life Insurance and Short-Term Disability
- Free CEU opportunities
- Developmental Training Opportunities
- Career Advancement Opportunities
- Leadership Training
- Community Involvement Events
- Employee Recognition Programs
- Perfect Attendance Rewards
- Wellness Programs with Rewards
- Emergency Support Fund
- Ride Share Program
- Discounts on cell phones, etc..
- And More!
The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care.
We are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Director of Dining Services role and be a part of an excellent Leadership Team!
SUMMARY OF POSITION
In accordance with the mission and values of The Village of St. Edward, the Director of Dining Services is charged with the overall responsibility for the operation of the Dining Services Department. This position provides direction and supervision of the dietary services at the Wadsworth location; plans and establishes Dining Services policies and procedures affecting food production and food service campus wide; assists with staff development; performs other job-related duties as assigned.
QUALIFICATIONS:
- A degree in Hospitality Management or Culinary Arts or at least 2 years of comparable work experience (i.e. strong cooking background with 2-3 years in a healthcare setting; Executive Chef experience in a health care setting).
- CDM certification preferred
- ServeSafe certified or within 3 months of obtaining position
- 3 years of supervisory experience, preferred in healthcare setting with food preparation and service in a healthcare setting
- Must have thorough knowledge in dietary management, menu planning, diet therapy
- Must have working knowledge of food service operation including use of equipment and food production
- Knowledge in cost control, food management, personnel management
- Demonstrates evidence of leadership abilities and interpersonal skills
- Effective communication including verbal, written, and presentation to varied audiences
- Ability to manage multiple priorities and timely outcomes
- Must have valid driver’s license and proof of auto insurance. Must be able to travel between locations (local).
- Ability to be flexible due to potential of unknowns and rapidly shifting priorities
- Specific knowledge of Word, Excel and email or the willingness to learn. Use a range of information technology applications to fulfill the requirements of the position, produce necessary reports accurately and timely, and/or improve the functionality of the department as a whole
Dietary, Dining Services, Culinary, Cook, Executive Chef, Director of Dining Services, Sous Chef
Salary.com Estimation for Director of Dining Services in Wadsworth, OH
$74,078 to $109,146
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