What are the responsibilities and job description for the Grill and Sautee Chef position at The Wine Bar?
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry’s best practices
- Wage will be commensurate with experience.
Job Types: Full-time, Part-time
Pay: $22.00 - $25.00 per hour
Experience level:
- 1 year
Shift:
- 8 hour shift
- Night shift
Supplemental pay types:
- Bonus opportunities
- Signing bonus
Weekly day range:
- Weekends as needed
Work setting:
- Fine dining restaurant
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $22 - $25
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