We are seeking a Server in our Dining Department of our Retirement and Senior Care Community. Individual will assist in taking orders, providing exceptional customer service, and ensuring a pleasant and positive dining experience for our residents. Must be comfortable in a team oriented and fast paced working environment.
The Woodlands won Best Place to Work in the Greenville Best of the Upstate awards in 2023! We pride ourselves on our staff engagement and culture, and we would love for you to join our team! You can also have free unlimited use of onsite Fitness Center! Employee Appreciation events and bonuses! Free Staff Health & Wellness clinic! Weekly pay! Employee meal program!
PTO increasing with tenure! Great Referral Bonuses! Birthday PTO! Educational Mission and Staff Hardship programs.
No tips will be received. Higher hourly compensation takes the place of tipped service as all patrons are on meal plans.
POSITION SUMMARY
Takes menu orders from residents and guests. Serves and busses tables according to established guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.
· Take meal/drink orders and serves meals in a friendly and timely manner.
· Able to work in a senior housing environment which meets or exceeds hospitality and service standards.
· Assures resident/guest is satisfied with their meal.
· Maintains knowledge of all specials and general descriptions of all food items and explains them to residents and guests.
· Maintains all side stations and dining areas using the “clean as you go” policy.
· Follows daily and weekly cleaning schedules.
· Assists with orientation and training of new food servers.
· Practices all safety and loss prevention procedures.
· Sets up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
· Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
· Attends all in-services as required.
· Stores, labels, and dates all foods properly.
· Must be able to learn and grow proficient with our computerized POS systems.
· Able to work on Holidays, and for pre-planned special events.
· Ability to work flexible hours as needed.
· Other reasonable duties assigned by the Supervisor.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Shift:
Weekly day range:
Application Question(s):
Experience:
Ability to Commute:
Work Location: In person
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