What are the responsibilities and job description for the Cashier position at Thomas Cuisine?
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s In It For You
Pay: $15 per hour
Benefits
Job Specific Duties
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s In It For You
Pay: $15 per hour
Benefits
Job Specific Duties
- Transaction Handling: Process cash, credit, and debit transactions accurately, issuing receipts, refunds, and change as needed.
- Customer Service: Greet and assist patients, visitors, and staff, resolving payment-related inquiries and issues promptly.
- Register Management: Balance cash drawers at the beginning and end of shifts, maintaining a clean and organized register area.
- Administrative Support: Perform clerical duties such as filing and data entry, and support financial transactions for other departments.
- Compliance and Security: Adhere to hospital policies for cash handling, ensuring the confidentiality and security of all information.
- Inventory and Supplies: Monitor and manage cash handling supplies, reordering and restocking as necessary.
- Team Collaboration: Collaborate with hospital staff to ensure smooth operations and communicate effectively with team members and supervisors.
- Other Duties as Assigned: Assist with special projects, events, and additional tasks as needed to support the overall operations and goals of the hospital café and broader hospital community.
- Previous cashier or customer service experience, preferably in a healthcare or fast-paced environment.
- Strong numerical skills and attention to detail.
- Excellent customer service and communication skills.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Basic computer skills and familiarity with POS systems.
- Knowledge of health and safety regulations related to cash handling and customer service.
- Flexibility to work various shifts, including mornings, evenings, weekends, and holidays.
- Ability to stand for extended periods and perform repetitive tasks.
- High school diploma or equivalent; additional training in finance or hospitality is a plus.
- A positive attitude and willingness to collaborate with a diverse team.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Salary : $15
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