What are the responsibilities and job description for the Cook 10 position at Thomas Cuisine?
Start a Rewarding Career with Thomas Cuisine at Fresenius in Ogden, UT!
There’s always room at our table!
Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours. We do the right thing, and support you with career development programs, goal setting, and mentorship from the minute you’re hired.
Must be able to work Nights and Weekends
Be able to pass a background check, drug test and go through E-Verify
What you should have:
- Previous cooking / culinary experience (willing to teach) - Breakfast experience is highly desirable
- Possess a friendly outgoing demeanor; work well with customers as well as associates.
- Follow café guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning, requirements at all time.
- Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Excellent knife skills
- Attention to detail, cleanliness
- Positive attitude
What you would do:
Cooks work in stations during meal service, cooking food to order and serving directly to the dining audience. As customer service is an integral part of the job, applicants must be professional in appearance and discourse. Prepping and cleaning for morning shift and night shift is expected.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
REAL Food | Genuine Service | Enduring Relationships
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