Executive Chef

Executive Chef for Cody Regional Health in Cody, WY

Who we are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".  

What’s in it for you

As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!

Benefits: 

• Comprehensive medical, dental, and vision benefits with several plan options to choose from! 
• Generous Paid Time Off and Leave Programs. 
• Employee referral program. 
• Opportunities for professional development and advancement.
• Access to wellness initiatives, financial planning, mental health assistance, and more. 

Salary: $70,000 annually plus bonus potential

What you will do

The Executive Chef is a key leadership position and is directly responsible for the successful operation of culinary services. This role will oversee all culinary operations within the healthcare facility, including meal planning, preparation, presentation, and service. Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while also focusing on flavor, creativity, and culinary excellence. Your leadership and expertise will ensure that our culinary team contributes to the overall health, healing, satisfaction, and recovery of patients and residents.

This team member will...

• Lead and manage the culinary team, including chefs, cooks, and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service.
• Develop and execute menus that are nutritionally balanced, flavorful, and visually appealing, incorporating seasonal ingredients and accommodating special dietary needs and restrictions.
• Oversee food preparation and production, ensuring adherence to food safety and sanitation standards, as well as regulatory requirements, to maintain a safe and hygienic kitchen environment.
• Collaborate with the nutrition team and healthcare professionals to ensure that menu offerings support patients' and residents' dietary requirements and therapeutic goals.
• Manage inventory, food purchasing, and cost control measures to maximize efficiency and minimize waste, while maintaining budgetary goals.
• Stay updated on culinary trends, techniques, and best practices in healthcare food service, incorporating innovative ideas and strategies to enhance the dining experience.
• Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among culinary staff.
• Participate in interdisciplinary team meetings, providing input and support to achieve the overall goals and objectives of the healthcare facility.
• Ensure compliance with all relevant policies, procedures, and regulations governing food service operations and healthcare standards.

What you will need

• Culinary degree or certification from an accredited culinary school preferred.
• Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.
• Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.
• Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.
• Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.
• Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.
• Experience with menu planning, food production, inventory management, and cost control measures.
• Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.
• Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.
• ServSafe® Certification and State Food Handlers Card 

Who you are

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.  

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 

REAL Food | Genuine Service | Enduring Relationships