Dishwasher

Overview

Description Summary of Essential Functions � Operate a commercial dishwasher to clean and sanitize dishes and cookware, which includes bending, reaching, stooping, lifting, and working with cleaning agents � Hand rinse and scrub dishware, pots and pans � Organize, dry, polish and restock glasses, dishware and cookware in an efficient manner and with care to not break dishes and glassware � Sweep and engage in general cleaning of the kitchen area � Empty garbage and recycling on a consistent basis � Maintain the cleanliness and organization of the walk-in pantry � Participate in the weekly deep cleaning of the kitchen which includes moving kitchen equipment and thoroughly cleaning behind it � Participate in the organizing the receiving of kitchen inventory � Inspect glassware and dishware for smudges, chips, or stains � May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy Qualifications � Dishwashing experience in a high-volume restaurant preferred � High school diploma (or equivalent) encouraged � Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures � Certification in food safety and sanitation a plus � Able to work flexible shifts and schedules, inclusive of weekends and some holidays � Able to work calmly and effectively under pressure � High energy and stamina. � Able to work within a fast-paced, highly mobile, yet small space environment Able to stand, kneel, bend, and walk for up to 8 hours per day � Able to lift and carry up to 50 pounds � Able to withstand temperatures up to 105 degrees � Able to communicate effectively in the primary language of the work location � Ability to perform essential functions to company standards with reasonable accommodation Business Growth and Marketing Encourage repeat business by providing a clean and pleasant dining environment.

Who We Are:

Matchbox opened its first location in 2003 and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon. We like to call it elevated American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.

Who’s behind matchbox? Glad you asked! We are a restaurant group based in Reston, Virginia, called Thompson Hospitality. We own, operate, and lose constant sleep over several local restaurant brands, including matchbox, Big Buns Damn Good Burgers and The Rub Chicken Beer. Our business was founded twenty-eight years ago on the belief that a successful hospitality business can be built by empowering our fellow team members to do whatever it takes to make our guests happy. We just happen to make GREAT food and drinks too!Our recipe for success is pretty simple, it all comes down to people and process. We want to be the best place to work, and part of that is training you on our way of doing things so you can be a rock star at your job.

Want to join us?

**Full-time and Part-time positions are available

What the job entails:

The Dishwasher’s primary role is to maintain a sufficient supply of clean dishes. The Dishwasher is a restaurant support professional who works with speed and efficiency to maintain sanitary and stocked dishware to ensure an extraordinary guest experience.

Summary of Essential Functions

• Operate a commercial dishwasher to clean and sanitize dishes and cookware, which includes bending, reaching, stooping, lifting, and working with cleaning agents
• Hand rinse and scrub dishware, pots and pans
• Organize, dry, polish and restock glasses, dishware and cookware in an efficient manner and with care to not break dishes and glassware
• Sweep and engage in general cleaning of the kitchen area
• Empty garbage and recycling on a consistent basis
• Maintain the cleanliness and organization of the walk-in pantry
• Participate in the weekly deep cleaning of the kitchen which includes moving kitchen equipment and thoroughly cleaning behind it
• Participate in the organizing the receiving of kitchen inventory
• Inspect glassware and dishware for smudges, chips, or stains
• May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

Qualifications

• Dishwashing experience in a high-volume restaurant preferred
• High school diploma (or equivalent) encouraged
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
• Certification in food safety and sanitation a plus
• Able to work flexible shifts and schedules, inclusive of weekends and some holidays
• Able to work calmly and effectively under pressure
• High energy and stamina.
• Able to work within a fast-paced, highly mobile, yet small space environment Able to stand, kneel, bend, and walk for up to 8 hours per day
• Able to lift and carry up to 50 pounds
• Able to withstand temperatures up to 105 degrees
• Able to communicate effectively in the primary language of the work location
• Ability to perform essential functions to company standards with reasonable accommodation

BENEFITS for Full time and Part time employees

MEDICAL/DENTAL/VISIONTUITION ASSISTANCE401(K) SAVINGS PLANCOMMUTER BENEFITS PROGRAMVACATIONLIFE INSURANCESHORT & LONG TERM DISABILITYEMPLOYEE REFERRAL PROGRAMLIFE ASSISTANCE PROGRAMPET INSURANCEEMPLOYEE ASSISTANCE PROGRAMEXTERNAL PERK DISCOUNTS: HOTELS, TRAVEL,TICKETS, RESTAURANTSFREE DRINKS & DISCOUNTED FOOD WHILEWORKINGSTUDENT MEALS: DISCOUNTS ON MEAL/BOARDPLAN AT ANY OF OUR CLIENT LOCATION

Qualifications

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