What are the responsibilities and job description for the Dishwasher position at Thornton Winery?
We are looking for a dependable, motivated Dishwasher to join our team.
This position ensures cleanliness of tableware, pots, pans, and cookware equipment to ensure guests' expectations are exceeded while at the Winery.
Daily duties and responsibilities include:
- Ensure the safety of guests and associates by keeping the dish area clean and organized.
- Load, run, and unload the dish washer while monitoring temperature to ensure sanitation according to health codes. Report any problems immediately to the Executive Chef.
- Wash and store all table ware and kitchen ware to ensure that adequate levels are maintained for dining room, banquets, and kitchen. Handle carefully for minimum breakage.
- Maintain adequate levels of dish detergents and cleaning supplies notifying the Executive Chef of any shortages.
- Clean food preparation and production areas as needed to ensure appropriate cleanliness of the facility.
- Understand and adhere to environmental standards set by the Winery.
In addition, we are looking for:
- Able to speak, read, and write English.
- Flexibility to work a variety of day, evening, weekend, and holiday shifts.
- Capability to work under pressure in an often fast-paced, very busy kitchen, especially on the weekends.
- Must be able to work in hot, wet, humid, and loud environment while in standing position for long periods of time.
- Must have the ability to lift a minimum of 50 pounds at a time, several times per shift.
Salary : $16 - $0
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