Job Posting for Food & Beverage - Team Member Dining Room Cook at threeriverscasino
Job Description:
SUMMARY
The Team Member Dining Room (TDR) Cook is responsible for cooking and
plating all Team Member meals in an efficient and attractive manner
while adhering to TRCR sanitation and safety standards.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Handles multiple food tickets for special orders quickly,
efficiently and accurately.
Prepares food by closely following procedures and recipes set
forth by the Executive Chef.
Multitasks between serving Team Members and preparing fruits,
vegetables and protein items for both the TDR line and the salad bar.
Ensures that all food is handled and cooked properly to ensure
Team Member safety.
Informs Supervisor of any kitchen problems or deficiencies that
may arise.
Makes recommendations to Supervisor regarding menu, recipes,
procedures, food supply, quality, sanitation, etc.
Keeps all foods rotated and fresh using the FIFO method (first in
first out).
May assist in TDR inventory and ordering as needed.
Maintains kitchen and supply room in a sanitary and organized fashion.
Completes side duties and prep list as directed by Supervisor in a
timely and efficient manner.
Closely follows the F&B department health and personal hygiene policy.
Other duties as directed by management.
WORK ENVIRONMENT
While performing the duties of this job, Team Members may be exposed
to secondhand tobacco smoke, including regular exposure for those
working on the casino floor. The noise level in the work environment
is usually moderate and can occasionally reach a high level for short
periods of time.
PHYSICAL REQUIREMENTS
Must be able to sit, stand and/or walk for up to 8 hours.
Must be able to carry, reach, twist, bend and squat frequently.
Must regularly lift and /or move up to 25 pounds and occasionally
lift and/or move up to 75 pounds with assistance as needed.
Salary.com Estimation for Food & Beverage - Team Member Dining Room Cook in Florence, OR
$251,559 to $380,677
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