Fine Dining Waiter

Responsibilities:
- Provide exceptional customer service to all guests in a fine dining setting
- Take food and drink orders accurately and efficiently
- Assist with food preparation and ensure that all dishes are presented beautifully
- Upsell menu items and promote specials to enhance the guest experience
- Operate the Toast POS system to input orders and process payments
- Handle cash transactions and maintain a balanced cash register
- Maintain a clean and organized work area, including dining tables and service stations
- Collaborate with kitchen staff to ensure timely delivery of food to guests
- Address any guest concerns or complaints in a professional and timely manner
- Build positive relationships with guests to encourage repeat business

Requirements:
- Previous experience in a fine dining or upscale restaurant environment is preferred
- Strong knowledge of food and beverage service techniques, including wine pairing and menu descriptions
- Excellent communication and interpersonal skills to interact effectively with guests and team members
- Proficient in using the Aloha POS system or similar point-of-sale software
- Ability to handle cash transactions accurately and efficiently
- Strong attention to detail and ability to multitask in a fast-paced environment
- Ability to work evenings, weekends, and holidays as required by the business

Please note that this is not an exhaustive list of responsibilities and requirements. The role may require additional duties as assigned by management.

If you are passionate about providing exceptional service, have a strong culinary background, and enjoy working in a fine dining environment, we would love to hear from you. Apply now to join our team of dedicated professionals!

Job Type: Full-time

Pay: From $12.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Food provided

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Serving: 2 years (Required)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person