What are the responsibilities and job description for the Prep Cook position at Tips Up Big Sky?
. Overview.
.
Opportunity: Prep Cook
.Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
.Potential Career Path
.Cook – Sous Chef – Executive Chef
.Essential Job Functions
.- .
- Prepare food product for home station, assist in monitoring depletion and replenishment. .
- Manage the awarding of additional food, supplies, and service to any station with high work volume. .
- Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life. .
- Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events. .
- Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. .
- Label and store all food products according to government, state, and federal guidelines. .
- Restock for following shift at the end of each shift. .
- Adhere to standards with regard to safety, sanitation, and PPE. .
- Perform other job related duties as assigned. .
Position Requirements
.- .
- Prior culinary training and/or prep cook experience. .
- Ability to multitask and prioritize key assignments. .
- Strong knife skills. .
Work Environment and Context
.- Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.
What We Believe
.People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
.Source: Hospitality Online
Prep Cook
Olive Garden -
Bozeman, MT
Prep Cook / Kitchen
Ryan Restaurant Corp Career Center -
Bozeman, MT
Experienced Prep Cook
Montana Ale Works -
Bozeman, MT