What are the responsibilities and job description for the Dietary supervisor position at TMH?
WHO WE ARE & WHAT WE DO
Tallahassee Memorial HealthCare (TMH) is a private, nonprofit community-based healthcare system that provides advanced care to a 21-county region in North Florida and South Georgia.
We are a career destination with nearly 6,000 colleagues who reflect the diversity of our community.
TMH is the region’s healthcare leader and top provider of advanced care with a 772-bed acute care hospital and the region’s only :
- Level II Trauma Center
- Joint Commission Comprehensive Stroke Center
- Level III Neonatal Intensive Care
- Pediatric Intensive Care
- The most advanced cancer, heart and vascular, orthopedic & surgery programs in the Panhandle
HOW YOU'LL MAKE AN IMPACT
Job Summary :
- Performs a variety of dietary functions including daily meal service in the hospital
- Oversees and monitors AM / PM shifts in the Patient Services area; performs the opening / closing supervisor duties
- This is a working position which typically fills a staff position but also acts as the ""Duty Supervisor"" as assigned.
Reports :
Food Services Manager
Supervises :
Service Support Technicians
WHAT YOU’LL NEED TO APPLY
Required Education :
High School Diploma / GED required.
Required Experience :
3 years of Food Service experience required, preferably in a healthcare setting.
Required Certification / License / Registry :
None
Tallahassee Memorial HealthCare is an equal opportunity employer and drug-free workplace. All employment is contingent upon successful completion of a drug screen, background check, reference verification, health assessment, and credential / license verification.
Last updated : 2024-08-31