What are the responsibilities and job description for the Sushi Chef position at Todd Shapiro Associates?
- Job Responsibilites
- Inspect the quality of fruit, vegetables, and fish used to prepare the sushi dishes
- Proficiently cutting, slicing and filleting different types of fish
- Prepare various types of sushi dishes suitable with the established guidelines on quality, portion size, and so forth
- Keep a clean work environment to prevent food contamination
- Take inventory regularly for food supplies and other products
Job Type: Full-time
Experience level:
- 1 year
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Albany, NY 12207: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
Salary : $35,900 - $45,500
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