Grocery Stocker

Exemplifies and ensures strong customer service in all areas of the job. Provides a superior quality
product that exceeds the customers’ expectations. Working knowledge of the department functions, and maintains adequate amount of fresh inventory.
DUTIES AND RESPONSIBILITIES:

• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing

fast and friendly Customer Service.

• Assists customers by making product suggestions.
• Engages in suggestive selling and other sales techniques via telephone, in-store intercom

announcements and one-on-one customer interaction.

• Answers and responds to incoming calls appropriately. Receive and appropriately resolves

customer complaints and reports to Store Director as needed.

• Builds Grocery displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area

and department.

• Implements effective promotional and seasonal displays. Assists with coordinating grocery sales

promotions.

• Ensures that merchandise is correctly priced and displayed and that shelves are clean and properly

maintained.

• Ability to follow and maintain department standards and requirements.
• Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb

Employee Handbook.

• Responsible for insuring proper code dating for all products within the department are being enforced.
• Assists with physical inventory taken every 6 months.
• Controls inventory to ensure adequate product quantity, quality and freshness and maintains

inventory levels according to division directives. Stocks and rotates product.

• May assist with ordering Grocery products and maintaining inventory levels according to Division

directives. Supervises the processing of all reclamation as well as maintains orderly and in stockconditions in back room and all Grocery Department areas.

• Controls shrink and cost.
• Implements correct product preparation techniques. Uses and operates related equipment such as pallet

jack, hand truck, scissors, knives, safety cutters and Sterilox machine.

• Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting

quality, reporting shortage, stocking and rotating product. Adheres to product temperature and storageguidelines and follows proper packaging techniques. Processes administrative paperwork andmaintains accurate department records.

• Accurately completes, maintains and monitors daily log sheet, sales and labor and other required

paperwork and logs.

• Ensures that proper temperature levels for product are maintained. Complies with retail labeling

laws, federal and state regulations, Company and code dating policies.

• Complies with all workplace safety rules and regulations.
• Ensures safety, cleanliness and sanitation of work area, cooler, equipment and display area, including

code date compliance as required.

• Implements emergency procedures in the event of equipment and computer software malfunctions.
• Operates computer software and electronic ordering devices to order product. Grocery Clerk
• Complies with and ensures compliance with company grooming standards and dress code.
• Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
• Other necessary and required duties.

SKILLS AND PHYSICAL REQUIREMENTS:

• Requires strong communication and interpersonal skills and the ability to maintain professional demeanor in regards to customers and co-workers.
• Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 50 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucksand pallet jacks. Performs repetitious arm movement to prepare, package and display products.
• Manual dexterity and good eye-hand coordination are necessary. Ability to stand for long periods ot time.
• Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires

knowledge of basic mathematics and weights and measures. Must have knowledge of product variety,standards, perishability, product handling, sanitation, labeling and department policies and procedures.

• Operates telephone, pallet jack, hand truck, knives, scissors, safety cutters and Sterilox machine. Utilizes

cleaning supplies and equipment.

• Operates computer software and electronic ordering devices to order product.
• May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is

required.

• Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job

duties.WORK ENVIRONMENT

• Generally works in a temperature controlled environment. Frequent exposure to refrigerated conditions

and items at or around 35°. May be exposed to -20° F while handling products in freezer.

• Occasional travel, including overnight travel, may be required.

Disclaimer:The above statements are intended to describe the general nature and level of work being performedby employees assigned to this job classification. They are not intended to be construed as anexhaustive list of all responsibilities and skills required of personnel so classified.

Job Type: Part-time

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person

Salary : $23,500 - $29,700