What are the responsibilities and job description for the Seafood Manager position at Tops Markets LLC?
What You’ll Do:
Provide friendly and attentive customer service as you oversee the day to day operations of the department and supervise the department team to achieve sales, gross profit and shrink goals. You’ll handle receiving, storage, processing, cutting, and trimming seafood products; packaging, tying, wrapping, weighing, pricing, and labeling products; maintaining case conditions and stock levels; fulfilling customer requests for product from the seafood case and help answer their seafood questions; and selection, training, development and scheduling of meat associates.
[Job Requirements]:
Skills/Experience Needed:
You’ll need to be friendly and courteous in order to provide excellent customer service, as well as the ability to read, write, and perform basic math functions. Excellent communication skills, basic computer skills and the ability to operate knives, bandsaw, grinder, slicer, wrapping machine, baler/compactor, and computerized scales is also important. Department Managers will need to be available nights, weekends, and holidays, and meat department associates must be at least 18 years of age.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
Salary : $16 - $18
