What are the responsibilities and job description for the Meat Wrapper position at Tops?
At Tops, we feel one of the biggest benefits we offer our customers is fresh meat, cut in-store by real butchers every day! We offer 100% USDA Choice beef, as well as a wide variety of other meat choices.
What You'll Do:
Provide friendly and attentive customer service as you ensure our meat departments are stocked and product is properly stored, rotated, weighed, labeled, and displayed. You'll also fulfill customer requests for product from the meat case and help answer their meat questions.
Skills/Experience Needed:
You'll need to be friendly and courteous in order to provide excellent customer service and be able to identify various cuts of meat, as well as the ability to read, write, and perform basic math functions. Basic computer skills and/or the ability to learn how to operate case cutters, wrapping machine, baler/compactor, and computerized scales are also important.
**Please note: you must be at least 18 years of age to work in the meat department
