Here's what we need:
Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos!
Back of House (BOH) Team Members will support the kitchen team in a fast-paced, high-volume environment, whether managing the dish pit, preparing with fresh ingredients, or preparing each order! to ensure our kitchens deliver the best Damn Tacos! A Back of House Team Member must be focused, fast and determined to prepare Damn Good food, otherwise we won't serve it. Back of House positions could include: Taco Maker, Cook, Dishwasher, Expo and more.
Let's TACO 'bout why it pays to be a Torchy's Team Member:
QUE-SO…here's what you'll need:
About us:
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details
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