TORO Food Concepts- Central Cap Hill

Job Title: TORO Food Concepts - Cap Hill

Job Summary:
TORO is a new restaurant concept in Capitol Hill providing fresh, local product as creative recipes to the most densely populated neighborhood in Denver. Our focus is on producing high-quality food in a clean and safe environment, and serving it with personality.

Due to increasingvolume, we are seeking to add a professional kitchen staff member to our team.

The best candidate would be a team player with the ability to multitask in a fast-paced environment, possess experience at all stations (saute', grill, pantry, etc), and bring good customer service skills. We are a fast-Casual concept with fine dining standards and food presentation. Knowledge of health department regulations and proper food storage is preferred.

The position will include prep work, cooking, cleaning, taking orders and preparing beverages. This position combines front and back of house duties.

This is a great opportunity for someone who wants to learn the business or an aspiring chef.

Hours of operation are Tuesday-Thursday and Sunday from 11am-8pm, and Friday-Saturday 11am-9pm (closed on Mondays). Starting pay is $16.00/hr plus tips (pooling system- Average is $7/hr). PM shifts are required, with a set schedule being preferred (so you can also have a life). One or two AM shifts are also possible.

TORO is not a corporate entity...You will be joining family to work and grow with.

See menu at: www.tastytoro.com

Please submit a resume or stop by Tues-Fri between 9-11am or 2-4pm for a quick interview. Would like to start training the right person immediately.

Qualifications
- Fine dining experience
- Casual dining experience
- Customer service skills
- Proficiency in grilling and sautéing techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness standards

Job Types: Full-time, Part-time

Pay: $16.00 - $25.00 per hour

Expected hours: 25 per week

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Supplemental Pay:

• Tips

Experience:

• Kitchen: 3 years (Required)
• FOH Restaurant: 1 year (Required)

Language:

• English (Preferred)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

Salary : $7 - $25