Banquet Captain

The Company

Sunrise Company, a developer of master-planned golf-course communities, has an immediate opening for a part time and full time Banquet Captain at Toscana Country Club, a private equity golf club and luxury residential community located in Indian Wells, California. As the energetic social hub of the Toscana Community, the country club offers a truly private setting where members will enjoy camaraderie, relaxation and sport with friends and family, and an incomparable level of attention and service from our staff. The community features two 18-hole Jack Nicklaus Signature Golf Courses, a 90,000-square-foot Club Villa featuring an exceptional array of private club and spa amenities. The members are well traveled, knowledgeable and accustomed to high quality food and service and personal attention in a private club setting. At Toscana they enjoy two dining experiences, Il Forno Trattoria and Lounge for elegant and intimate dining and a more relaxed dining experience at La Cucina that includes a lounge, covered terrace and display kitchen

The Position

The Banquet Captain is responsible for managing the banquet service for members and guests in the dining room. Supervises banquet staff; greets and seats guests; maintains order and cleanliness; assures that member satisfaction standards are consistently attained.

The Essential Duties of the Job

· Receives and greets members and guests at banquets.

· Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests.

· Coordinates food service between kitchen and service staff.

· Provide leadership and training to banquet staff

· Supervises the setup of banquet facilities and inspects linens for proper appearance.

· Resolves member/guest requests and issues.

· Assures that all safety, accident and emergency policies and procedures

are in place and consistently followed.

· Inspects dining room to ensure proper maintenance, cleanliness and safety.

· Suggests dining room decorations for special themes.

· Manages the guest reservation system.

· Assists with service of food and beverages when needed.

· Assists with table clearing and resetting of room as needed.

· Suggests when additional service supplies and small equipment are needed.

· Enforces established rules, regulations and policies.

· Acts as Dining Room Manager in the absence of the manager.

· Assists in dining room inventory assessments.

· Other duties may be assigned

Supervisory Responsibilities

Assists the Food & Beverage Director in supervising Banquet service staff.

Education and/or Experience

High school diploma or general education degree (GED); or 3 - 5 years related experience and/or training; or equivalent combination of education and experience.

Comprehension and Communication Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of members, guests or employees of organization.

Computer Skills

Must also be proficient in all Microsoft applications and Jonas software experience is an added advantage.

No phone calls please.

Job Types: Full-time, Part-time, Seasonal

Pay: $26.00 - $29.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Work Location: In person

Salary : $26 - $29