Food Service Worker

Responsibilities

Different Roles Within the Nutrition Department:

Room Service Ambassador :

The Room Service Ambassador's primary function is to deliver meals to patients in a manner that supports the Hospital's commitment to the Culture of Excellence. Each Ambassador must have a working knowledge of department specific technology that includes the operation of hand-held devices and tray line computer based support equipment. Those in this position may actively perform essential food service functions that include operating food service equipment; cleaning and sanitizing dishware, equipment, and food production areas; and maintaining safe food production and service areas in order to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department.

Retail Food Services Worker/Barista :

The Food Service Worker Retail actively performs essential food service functions that may include operating food service equipment; portioning and serving food to staff, and members of the public; cleaning and sanitizing dishware, equipment, and food production areas; and maintaining safe food production and service areas in order to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department.

Food Service Worker-Dish-room and Utility

The Dish-room and Utility Worker actively performs essential food service functions that may include operating food service equipment; cleaning and sanitizing
dishware, equipment, and food production areas; transporting and delivering food and meals; and maintaining safe food production and service areas in order
to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department.

Call Center Associate :

The position processes and interprets patient diet orders prescribed by the physician. They use Nutrition Management Software and hand-held technology to
function as a communication liaison between the patient, nutrition personnel and other health care team members regarding food and nutrition issues. They
are responsible for providing instruction to assisting the patient with making diet compliant menu selections, and providing high quality food, encouraging
nourishment food choices and providing customer service.

Nutrition Worker - PAH, Wyomissing Location :

Our Physical Therapy Rehabilitation Hospital at Wyomissing: The Nutrition Worker actively performs essential food service functions that may include operating food service equipment; portioning and serving food to patients, staff, and members of the public; cleaning and sanitizing dishware, equipment, and food production areas; and maintaining safe food production and service areas in order to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department.

**Full-Time and Part-Time Positions Available**

Rates Starting at $15.79 and Bonus Included

Qualifications

EDUCATION REQUIREMENTS
- Not Applicable - No Education Requirements

CERTIFICATION AND LICENSURE REQUIREMENTS (MAY VARY BASED ON DEPARTMENT NEEDS).
- No Licensure or Certification Required

REQUIRED SKILLS
- Excellent Communications Skills
- Excellent Interpersonal Skills

- Must work weekends and holidays.

- Must be able to push/pull food delivery carts

All positions follow a rotating schedule and must work every other weekend and rotating holidays.

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