Event Food Services Assistant

Bonuses paid weekly!

What does Trademark offer?

Vibrancy, resiliency, and growth are what you will find at Trademark Venues and its affiliated companies. From our restaurant concepts to our wedding and catering operations, Trademark creates the new and stays at the forefront of amazing customer experiences. With six venues across the local area, Trademark offers not only consistent, stable opportunities to work, but also plentiful opportunities to grow and develop with a growing company eager to develop and promote top performers. There is limitless potential to be seized.

Trademark offers not only consistent, stable opportunities to work, but also plentiful opportunities to grow and develop with a growing company eager to develop and promote top performers.

About This Role

Under the supervision or direction of an Event Food Service Lead, the Event Food Service Assistant is responsible for preparing ingredients and dishes for final execution as well as plating warm food and executing cold dishes for delivery to guests and clients. Additionally, the Event Food Service Assistant will assist in the kitchen with any required tasks including, but not limited to, stocking of food and other items, cleaning, and caring for kitchen equipment. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.

Responsibilities may include:

• Assist the Event Food Service Lead in executing visually appealing hot and cold dishes
• Set up prep area workstations for best efficiency
• Maintain a clean and hygienic work area
• Assist with loading and unloading to and from delivery vans of food and kitchen equipment
• Close the venue prep area appropriately
• Assist in cleaning and maintaining kitchen equipment
• Other duties as assigned

Experience:

• Previous experience in food preparation in a kitchen setting required
• Catering and/or banquet experience a plus

Knowledge/Skills/Abilities:

• Ability to stand or walk for up to eight (8) hours or more in a fast-paced environment requiring movement and the ability to lift/carry up to 50 lbs
• Bi-lingual (Spanish and English) language skills preferred
• Must have a Food Handlers’ Card

Trademark Core Behaviors:

• Superior Service
• Trademark Team
• Extraordinary Empathy
• Ethics by Example
• Remarkable Resilience

About Trademark Venues

For more than 20 years, Trademark Venues and its team have provided the best in premier weddings in Southern California. Starting with one venue in 2000, Trademark Venues has grown to six wedding venues, a beautiful client services hub, an amazing restaurant, and Myrtle, our gorgeous growing ground. We are pleased to have the ability to offer these hospitality services to our wonderful clients and customers. Creating unforgettable experiences regardless of the services offered is what we do. Just as importantly, we are pleased that our growth enabled us to employ more than 240 area people and contribute to programs supporting our communities.