What are the responsibilities and job description for the Dining Room Manger position at Tradition Senior Living?
POSITION TITLE: Dining Room Manager
POSITION SUMMARY: Dining Room Manager will personally direct and provide an exceptional dining experience for each resident and guest by keeping a steady flow of service to the tables, delegating side work evenly to all the servers, scheduling sufficient staff, and maintaining a mental awareness for customer satisfaction. Effectively and thoroughly manage personnel including adherence to policies and procedures and motivate team to ensure a customer friendly workforce that continuously smiles at, acknowledges, and appreciates customers.
REPONSIBILITIES:
- Human Resources: Training, supervising and motivating team members
- Financial:
- Labor management –people following their scheduled hours
- Purchasing within company guidelines and inventory control
- Revenue tracking for accurate receipts of meal counts
- Budget compliance
- Operations:
- Style, quality, and timeliness of meal service
- Quality of food
- Cleanliness of dining room and service areas
- Meal presentation, (appealing plate, entree availability, and timeliness of preparation)
- Guest relations, (resident/guest interaction, and communication)
- Resident and guest meal record keeping
- Cleaning
- Inventory management
- Other duties as assigned
QUALIFICATIONS:
- Enjoys working with and relates well to seniors.
- Knowledge of restaurant style service as related to meal service and timing.
- Possesses a sense of urgency in resident and guest service.
- Ability to create a harmonious and team-oriented working environment.
- Highly organized in day-to-day operations in the food service department.
- Possesses good communication and people skills.
- Good planning and organizational skills.
- Able to communicate well, both verbally and in writing.
- Professional appearance and attitude.
- All general staffing requirements:
- Free of communicable disease
- Able to physically/mentally perform tasks
- Criminal record clearance
- Ability to read, write, speak, and understand English
- General understanding of the needs of the seniors
- Willingness to learn
JOB PERKS:
At The Tradition, one of the ways we show value to our team members is by offering the following perks:
- Medical, Dental, and Vision benefits for employees and their eligible dependents;
- Telemedicine;
- Life insurance;
- Health Savings Plan;
- Short Term Disability benefits;
- Paid Time Off and Holidays;
- Retirement Savings Plan;
- On-Demand Pay
EDUCATION AND EXPERIENCE: High school diploma or equivalent GED. Some college education preferred. At least one year of management and supervisory experience in a restaurant setting or equivalent experience and education.
PHYSICAL REQUIREMENTS: Requires frequent walking, sitting, and standing, lifting up to 50 pounds, bending and reaching. Activity level is high.
PHYSICAL REQUIREMENTS: Requires frequent walking, sitting, and standing, lifting up to 50 pounds, bending and reaching. Activity level is high.
#INDTCF
Salary : $30,600 - $38,700
Dining Room Manager
Raintree Holdings -
Bedford, TX
PM In-Room Dining Server
Auberge Resorts -
Fort Worth, TX
AM In-Room Dining Server
Auberge Resorts -
Fort Worth, TX
