Food & Beverage Server / Banquet Server / Pool Server
Department: Food & Beverage Hourly Rate: $6.00
Division: Clubhouse/Banquets/Pool Supervisor: F&B Director/Events/Pool
Essential Duties and Responsibilities: include, but are not limited to, the following.
§ Sets up side station and performs assigned side (prep) work.
§ Provides immediate attention to all members and guests upon seating.
§ Makes sure that children are in the appropriate type of seat and are safe and secure.
§ Fills glasses with ice water and suggests menu items.
§ Ensure that the correct account numbers and names are given for billing.
§ Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
§ Places orders with kitchen; informs cooks about any special cooking instructions.
§ Serves meals; places dishes by courses in front of each person.
§ Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
§ Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
§ Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
§ Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
§ Keeps dining room and bus station areas clean.
§ Clears, cleans and resets tables that have been vacated.
§ Advises supervisor of any complaints as soon as they occur.
§ Performs clean-up and closing duties as assigned by manager.
§ Thanks members and guests; invites them to return.
§ Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
§ Performs other appropriate duties assigned by the F&B Manager.
Licenses and Special Requirements:
§ Food Safety certification.
§ Of legal age to serve alcoholic beverages.
§ TABC certification.
Qualification Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this document are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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