Dish Washer

Trapper's Sushi
Tacoma, WA Part Time
POSTED ON 4/19/2022 CLOSED ON 5/13/2022

What are the responsibilities and job description for the Dish Washer position at Trapper's Sushi?

Trapper’s Sushi Co. - Dishwasher

Position Summary


Trapper’s Sushi is looking for dishwashers to staff all shifts. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We’re a busy and growing restaurant franchise and Trapper’s Sushi is always looking for advancement opportunities for the right candidate. If you’ve ever dreamed of working as a Kitchen Manager, Chef, or Prep Cook, this position might provide you with a great start. We’re offering a consistent schedule and excellent pay for a dedicated employee.


Job Type: Variable Hours


Starting pay: $15.00 per hr.


Benefits: Company paid healthcare plan for Full-Time Eligible employees after 90 days employment

                Company match 401k after 1-year employment (must meet eligibility requirements)

                Employee meals plus Employee/Family food discounts


Requirements and Qualifications


  • High school diploma or GED preferred.
  • No experience is required but is encouraged; training provided as needed.
  • Strong critical thinking and time management skills.
  • Able to safely operate industrial machinery and carry loads up to 20 lbs.
  • Committed to working hard and being reliable.
  • Able to work in a hot, humid environment and stand for 8-hour shifts


Duties and responsibilities


  • Collect used kitchenware from dining and kitchen areas.
  • Load and unload dish washing machines.
  • Wash specific items by hand. (e.g. rice pots, very large cookware and delicate glassware)
  • Store clean dishes, glasses and equipment appropriately.
  • Ensure there are enough clean dishes, glasses and utensils, especially during peak hours.
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
  • Check washing machines’ operation and promptly report any technical/performance issues.
  • Remove garbage regularly.
  • Clean and sanitize the kitchen area, bathrooms, and restaurant dining area as assigned, including the floors.
  • Other duties as assigned.
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