Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization in the kitchen area
- Collaborate with other kitchen staff to ensure smooth operation
Experience:
- Previous experience in the food industry, catering, or restaurant setting is preferred
- Knowledge of menu planning and food preparation techniques
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
As a Line Cook/Prep Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. You will work closely with our culinary team to prepare delicious meals for our customers. This position requires a strong attention to detail, excellent organizational skills, and the ability to work well under pressure.
If you are passionate about food and have experience in a kitchen environment, we would love to hear from you. Join our team and be part of creating memorable dining experiences for our guests.
Please note that this position may require standing for long periods of time, lifting heavy objects, and working in a hot environment. The ability to follow instructions and adhere to food safety guidelines is essential.
If interested, please stop in Wednesday-Saturday with your resume to speak with our head chef.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: No less than 30 per week
Benefits:
Shift:
Weekly day range:
Experience:
Shift availability:
Ability to Commute:
Work Location: In person
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Little Water Prep, Poughkeepsie, NY