Practice Safety as Priority #1 for your restaurant team and customers
Set up broiler, fryer and grill stations according to the line check sheets and schematics.
Prepare all products to the specifications requested by guests and company guidelines
Prepares food in accordance with food safety guidelines; Follows presentation standards and waste control procedures
Keep area neat, clean and stocked
Positively impact the life of customer, co-workers and yourself
Salary.com Estimation for Deli Clerk in Bordentown, NJ
$33,347 to $42,356
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