What are the responsibilities and job description for the Cook I position at Trinity Health?
Employment Type:
Full timeShift:
Rotating ShiftDescription:
- Come join our Food Service team at Saint Francis Hospital and Medical Center as a Cook I. We are a member of the Trinity Health Of New England family bringing compassionate care to our communities. This is a full time day shift opportunity. We offer excellent benefits.
- Responsible for the production of quality foods for patients, cafeteria, catering events and satellite services.
- Performs responsibilities of Third Cook and Lead Cook
Requirements
- High School and Culinary School Desirable.
- Minimum of 3 years experience working in institutional production and with catered events.
- Excellent culinary skills.
- Knowledge of sanitation and safety principles.
- Must be able to follow written and verbal instructions.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.