What are the responsibilities and job description for the Mixologist position at Triple Crown Hospitality?
Triple Crown Hospitality
As a busy restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now!
Responsibilities
- Perform all restocking and cleaning activities as directed, including opening and closing duties
- Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system
- Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations
- Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks
- Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.
Qualifications
- We prefer some experience working in the food service industry
- Possess a high school diploma or equivalent certification (GED)
- Must have a strong focus on putting the patron first with exceptional customer service experience
- Possesses strong, organizational and time management skills
- Display excellent communication and interpersonal skills with customers and coworkers
Compensation
9.00 - 12.00 hourly
About Triple Crown Hospitality
Triple Crown Hospitality (TCH) operates top-tier hotels and always strives to ensure maximum guest, employee, and owner satisfaction.